Soups, stews & chilis, European, Braise Рецепты
Все рецепты » Soups, stews & chilis » European » Braise
Braised Chicken & Sausage with Kale & SpinachThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your… |
Bob Vincent
нояб. 2011 Средний |
2 голоса
5976 визитов
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Georgian Chicken with Wine -- ChakhohbiliThis was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a… |
John Spottiswood
нояб. 2010 Продвинутый |
9 голосов
5736 визитов
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2042 визита
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Мясо « Венгрозь»Мясо, тушенное с красным вином приобретает приятный букет ароматов и вкусов. |
Anita
дек. 2009 Средний |
1 голос
909 визитов
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Гуляш
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Е.н.а.
окт. 2009 Средний |
1 голос
979 визитов
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Говядина тушенная с тыквой
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Е.н.а.
окт. 2009 Средний |
1 голос
1180 визитов
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Чанахи
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Е.н.а.
окт. 2009 Средний |
1 голос
986 визитов
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
марта 2009 Продвинутый |
14 голосов
25181 визит
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Hungarian Gulyas SoupThis is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be… |
Gyula Sziraczky
марта 2008 Средний |
3 голоса
17797 визитов
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