Soups, stews & chilis, Asian, Boil, Dinner Party Рецепты
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Fish Maw SoupI don't think I will ever become a vegetarian but fish maw soup, is a more responsible alternative to shark's fin soup. I have cut down my intake of… |
Shirley@ Køkken69
февр. 2010 Средний |
1 голос
5538 визитов
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2813 визитов
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2857 визитов
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Amazing Red Lentil and Tomato SoupI never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been… |
John Spottiswood
нояб. 2011 Продвинутый |
6 голосов
5805 визитов
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
2811 визитов
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MIXED LENTILSLentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This… |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
1 голос
2583 визита
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spice mom soup
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Rishi yadav
июня 2011 Средний |
1 голос
2563 визита
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Spicy Lentil & Bean SoupI have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the… |
The Kitchen Magpie - Karlynn Johnston
марта 2011 Средний |
1 голос
2968 визитов
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
2551 визит
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Red Lentil & Carrot soup is truly a soup for all seasonsWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair… |
Nick Roche
апр. 2013 Продвинутый |
2 голоса
3448 визитов
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2875 визитов
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