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- cut all the vegetable. then put water in it then put it in the mixer then mix it well then take all the pulp out of the soup then put 3 spouns of red chilli . Then frie some noodles then put it in the soup. Then cut small peices of chicken then keep it in the microvave for 1-2 minutes and surve it hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 207mg | 9% |
| Potassium 18mg | 1% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.12g | 0% |
| Protein 0.19g | 0% |
