Shellfish, Shellfish, St Patrick's Day, South east asian Рецепты
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Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4251 визит
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
5830 визитов
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Chilli Honey Clams (Lala)Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
8452 визита
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Prawn and Fish Ball Fried RiceWholesome and filling comfort food ; tasty and appealing in a common way. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3369 визитов
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2288 визитов
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2397 визитов
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Prawns In Chilli Oyster SauceCooked with chillies, oyster sauce and soy sauce, awesome with rice. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
1897 визитов
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1776 визитов
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2905 визитов
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Adobong Hipon with Kangkong and Coconut MilkMy own recipe. |
ShaleeDP
сент. 2015 Средний |
1 голос
2838 визитов
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
1733 визита
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Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
1550 визитов
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Pepper Tamarind (Assam) PrawnPrawns soaked in thick peppery and tangy gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1455 визитов
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