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Pork Рецепты
Все рецепты » Pork
Pork Scaloppine With Mushroom SauceMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
3838 визитов
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Pork chops with thyme and pestoDeliciously simple. |
Easy Cook - Laka kuharica
нояб. 2013 Средний |
1 голос
2459 визитов
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Spicy Pork (Face) SisigHow to make the right pork sisig using pork's face! |
ShaleeDP
дек. 2013 Средний |
1 голос
3306 визитов
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Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad
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Catherine Pappas
февр. 2014 Средний |
1 голос
4859 визитов
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Baked schnitzelsA healthier and aromatic version of everyone's favourite dish. |
Easy Cook - Laka kuharica
июля 2015 Средний |
1 голос
1988 визитов
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Honey Beer Braised RibsAnother favorite from TasteOfHome pork ribs recipe. |
ShaleeDP
июля 2015 Средний |
1 голос
1770 визитов
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Holiday Grilled Baby Back Ribs with Hoisin~Molasses GlazeDelicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious! |
"Cheffie Cooks"
апр. 2016 Продвинутый |
1 голос
3424 визита
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Grilled BratwurstGreat option for the summer months. |
"Cheffie Cooks"
марта 2017 Продвинутый |
1 голос
3746 визитов
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Spicy Pork with Black BeansA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
Barbara Ann Day
апр. 2009 Продвинутый |
3 голоса
5674 визита
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Tuscan Pork with Mashed Sweet PotatoesSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a… |
John Spottiswood
февр. 2008 Продвинутый |
3 голоса
11027 визитов
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Roasted Double Rack of Pork with Morel Mushroom SauceWith today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop… |
pescador
февр. 2008 Начинающий |
2 голоса
6871 визит
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Smoked Pork Loin
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Mark Estee
июня 2008 Профессионал |
1 голос
32679 визитов
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America's cut with black and white salsa
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Brett Ede
июля 2010 Профессионал |
1 голос
2319 визитов
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
июля 2010 Средний |
2 голоса
3995 визитов
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Lemon Pork with Pepper and Sweetcornhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
авг. 2010 Средний |
1 голос
1322 визита
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