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Рецепт Pork Scaloppine With Mushroom Sauce

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1 голос | 3838 визитов

Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread.

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Порций: 4
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Ингредиенты

Cost per serving $2.00 view details

Инструкции

  1. PREPARE PORK CHOPS:
  2. Use a meat mallet to pound each butterflied chop to 1/4-inch thickness.
  3. Combine 2 tablespoons flour, salt and black pepper in shallow dish. Use fork to beat together egg and water in another shallow dish. Place bread crumbs in third shallow dish.
  4. Dip pork chop in the flour mixture, turning to coat. Dip in the egg mixture, turning to coat; dip in the bread crumbs, turning to coat. Lay coated pork chop on waxed paper. Repeat with remaining pork chops.
  5. Melt another 1 tablespoon of butter in large skillet over medium heat. Cook 2 coated pork chops in hot butter for 3-4 minutes or until brown and tender, turning once. Remove to serving platter. Cover to keep warm.
  6. Add remaining 1 tablespoon butter to skillet. Cook remaining pork chops in hot butter for 3-4 minutes or until brown and tender, turning once.
  7. PREPARE MUSHROOM CREAM SAUCE:
  8. Melt 1 tablespoon of the butter in medium saucepan over medium heat. Cook mushrooms and green onion in hot butter until tender.
  9. Stir together chicken broth and the 1 tablespoon flour in small bowl; stir into mushroom mixture in saucepan. Cook and stir until thickened and bubbly. Cook 1 minute more.
  10. Stir in heavy cream, 1/8 teaspoon black pepper, nutmeg and ground red pepper. Heat through. Remove from heat; cover to keep warm.
  11. To serve, spoon mushroom cream sauce over pork chops.

Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 4 servings
Calories 313  
Calories from Fat 159 51%
Total Fat 17.97g 22%
Saturated Fat 9.25g 37%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 627mg 26%
Potassium 516mg 15%
Total Carbs 16.31g 4%
Dietary Fiber 1.5g 5%
Sugars 1.49g 1%
Protein 21.05g 34%
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