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Main dish, Vegan Рецепты
Все рецепты » Main dish » Vegan
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Stuffed Portobello Mushrooms
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Kiki Thompson
мая 2010 Продвинутый |
3 голоса
10703 визита
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Asparagus & Sundried Tomato Spaghettinithink spring! |
kirsten's kitchen
марта 2010 Профессионал |
1 голос
4389 визитов
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Stuffed Zucchini BoatsAs summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves… |
Rich H
сент. 2012 Средний |
1 голос
9486 визитов
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Spanish Style Beans and RiceThis vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and… |
Rich H
авг. 2011 Средний |
2 голоса
4344 визита
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli CrumbleEasy pasta fit for a special occasion. |
Victoria Prehn
марта 2014 Продвинутый |
1 голос
3308 визитов
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey CutletsBaked apples are stuffed with a butternut squash & cauliflower "rice".… |
Victoria Prehn
нояб. 2013 Продвинутый |
1 голос
2573 визита
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Boiled potatoes with onion and rosemaryI wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
5254 визита
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried RiceMake at home quicker, less expensive, tastier and healthier than Chinese Take Out. |
Victoria Prehn
февр. 2014 Продвинутый |
1 голос
3546 визитов
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Vegan Bolognese SpaghettiI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2688 визитов
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Carrot Noodle PuttanescaSpiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular… |
Victoria Prehn
нояб. 2013 Продвинутый |
1 голос
1837 визитов
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Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1952 визита
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Black Linguini with Green VeggiesI was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
4 голоса
3536 визитов
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Marinated champignons with lentils and cashew sauceI love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
1950 визитов
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2388 визитов
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Pan Seared Tofu ScallopsThis recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop… |
Rich H
мая 2012 Средний |
1 голос
3236 визитов
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