Main dish, Filipino, Easter Рецепты

Galunggong in Cocomilk

SARAP! This is one of the common fish that Filipinos cook on a daily basis because it is one of the cheapest yet tasty.

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Tilapia sa Kamatis

A twist on the original tamarind based soup recipe.

Easy Pork Asado

Slow cook pork recipe. All time favorites!

Easy Chix Pastel

This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.

Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash)

A creamy and tasty dish. The thickness of the coconut milk brings out the…

Chicken in Pineapple Chunks and Sauce

Putting veggies is a nice twist for this native dish. Still kept its tastiness and becomes more healthy for…

Basic Beef Tapa

Homemade style of beef tapa for the family.

Dinuguan in Coconut Milk

A little twist to a favorite native dish. Adding coconut milk!

Squid in Coconut Cream

Asadong Dila (Lengua)

One of the exotic dishes that many Filipinos enjoy even my friends! Try it!

Pata with Mung beans

This is a veggies with pork knuckles dish thst you can eat on its own. I do.

Spicy Beef Picadillo

Just like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy!

Dinaing na Bangus (Milkfish)

Native Pancit Canton with Prawns

One of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe.