Main dish, Filipino, Easter Рецепты

Pato Tim (Stewed Whole Duck)

A duck recipe that Filipinos love.

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Asadong Dila (Lengua)

One of the exotic dishes that many Filipinos enjoy even my friends! Try it!

Homestyle Chicken Tocino

This is how curing a chicken is like :)

Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash)

A creamy and tasty dish. The thickness of the coconut milk brings out the…

Lechon Manok sa Pinya

Roasted Chicken are good, add pineapples and they are divine!

Easy Breaded PorkChops

Easy porkchop recipe for moms on the go.

Dinuguan in Coconut Milk

A little twist to a favorite native dish. Adding coconut milk!

Tilapia sa Kamatis

A twist on the original tamarind based soup recipe.

Bulalong Batangas

This is a very tasty beef soup! Enjoy the meat, the soup, the veggies, and especially that thick, creamy beef bone marrow! Yummm!

Basic Beef Tapa

Homemade style of beef tapa for the family.

Beef Kare-kare

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,…

Dinaing na Bangus (Milkfish)

Sinigang na Baboy na may Dugo

The common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to…

Easy Chix Pastel

This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.