Easter, Filipino, Fish Рецепты

Red Fish Tinola

This is a twist of the usual sinigang (tamarind soup)

Galunggong in Cocomilk

SARAP! This is one of the common fish that Filipinos cook on a daily basis because it is one of the cheapest yet tasty.

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Tilapia sa Kamatis

A twist on the original tamarind based soup recipe.

Dinaing na Bangus (Milkfish)

Spicy Bangus Spanish Style in Corn Oil

This is how I make my version of the Spanish style milkfish recipe.