Распечатать
E-mail
Add a photo
Ингредиенты
- 1kilo Lapu-lapu (sliced 1inch thick)
- 2 medium shallots (sliced)
- 1stalk leeks (sliced)
- 1 finger chili
- 2 pcs lemon grass (tanglad)
- 3 cups water
- 1 small pack tomato sauce
Инструкции
- Put all ingredients in a pot except leeks and fish.
- Bring it into a boil.
- Let it simmer for 10minutes
- Add fish, and leeks and let it simmer for another 5-6 minutes
- *You can add 'mustasa' if desired
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 750g | |
| Calories 24 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 70mg | 2% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.53g | 1% |
| Protein 0.59g | 1% |
){kind=link}