Main dish, European Рецепты

Portuguese Fish and Chips-Bacalhau a Bras

Its yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try…

My Stuffed Crust Pizza

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:…

Bacon Spaghetti Pie: personal size

This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This…

Low Calorie, Quick and Delish, Coq au Vin

This is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.…

Mediterranean eggplants

Quick and easy supper full of Mediterranean flavors.

Marinara mix on Linguini

This is one of the quick pasta recipes that I get to make every now and then. I go this recipe online and made some 'tweaks'.

Tortellini with arugula pesto

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…

Glazed chops with creamy broccoli rice

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

Chicken stuffed with spinach and cranberries

Easy, quick and delicious.

Pork chops, pancetta and cheese parcels

Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.

Beef with shallots and tomatoes

Shallots, red wine and tomatoes sauce makes these tender steaks really special.

Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic…

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spinach & Mushroom Manicotti

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…