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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
авг. 2008 Профессионал |
4 голоса
19121 визит
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Kung Pao Chicken
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Dominick Chirichillo
июля 2008 Профессионал |
4 голоса
18410 визитов
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Brown Sauce with meatballsThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man… |
Weining Wang
окт. 2016 Профессионал |
1 голос
2821 визит
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Chinese Stinky TofuMy grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be… |
Weining Wang
нояб. 2016 Профессионал |
1 голос
4141 визит
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Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
февр. 2012 Профессионал |
2 голоса
5999 визитов
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Grilled Tuna with Wasabi Mash
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BearNakedBaker
авг. 2011 Профессионал |
1 голос
2573 визита
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
апр. 2013 Профессионал |
1 голос
7239 визитов
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Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
июля 2013 Профессионал |
1 голос
13151 визит
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grilled fish with soy celery saucevery easy to make, with minimum ingredients, can be make with sauce or dry. |
sunil k.nayar
июня 2011 Профессионал |
1 голос
3559 визитов
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
окт. 2016 Профессионал |
1 голос
2759 визитов
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
сент. 2016 Профессионал |
1 голос
2946 визитов
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Kung Pao Chicken
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Chez la mere
февр. 2012 Профессионал |
2 голоса
3631 визит
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Mongolian BeefThis was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot… |
Kyra Martin
мая 2013 Профессионал |
1 голос
2232 визита
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Chinese Oyster Sauce Chicken - MY WAYBack in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique… |
Bernard Dahilig
авг. 2016 Профессионал |
1 голос
3700 визитов
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YangZhou fried RiceHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning… |
Weining Wang
дек. 2016 Профессионал |
1 голос
2836 визитов
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