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Профиль шеф-повара Bernard Dahilig
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 BEAST INCARNATE - Can't handle the heat in the kitchen? Get the F OUT! |
Locally Sourced, Sustainable Cuisine
Очки CookEatShare
Обо мне
30 years of relevant work experience. Biggest influences in cooking have been through the major hotel chains in the Aloha State - Westin, now the Kaua'i Grand Marriott, Sheraton, Marriot's Waiohai Vacation Club, freestanding restaurants, Assisted Living Communities, Compass Group NA through Bon Appetit(Seattle U), Levy Restaurants @ Qwest Field now Centurylink Field ~ currently employed @ the premier software company in Redmond WA for it's Corporate Dining Services and no it's not Google, Amazon or Adobe. You figure it out.
Кулинарное влияние
An influential list of Chef's that have mentored me throughout my career whom molded me into the professional culinarian beast that I have become. Here they are as all of them have taught me so many techniques & tips in utilizing products, cooking through the seasons, and how to maintain flavor, texture, mouth feel & aroma.
Chefs: Jacques Pepin, Paul Bocuse, Gray Kunz, Fredy Girardet, Guy Higa, Alan Wong, Jean Marie Josselin, Clarence Nishi, Ferdinand Metz, Tamas Ronyai, Bert Matsuoka, Rafael Camarillo, Glenn Hayakawa, Ferran Adria, Daniel Boulud, Nobuyuki Matsuhisa, Masaharu Morimoto, Rokusaburo Michiba, Chen Kenichi, Hiroyuki Sakai, Pierre Garnier, Jean Louis Palladin, Auguste Escoffier, Rick Bayless, Francois Payard, Anthony Bourdain, Eric Ripert
Награды, почести и соообщества
1990 - Hawai'i State Culinary Arts Student's Culinary Competition - Culinary Arts Institute of The Pacific - Kapio'lani Community College - Honolulu, HI
BEST IN CATEGORY - Platter for 10 - AWARDED GOLD MEDAL & TROPHY
Ruby Red Snapper Galantine, (Snapper & Shrimp Farce filling), Jicama Papaya Slaw, Green Goddess Sauce
Former Member: AMERICAN CULINARY FEDERATION OF KAUA'I
Witnessed THE CULINARY OLYMPICS aka KOCHKUNST EN BILDERN - FRANKFURT, GERMANY back in 1991. Hawaii's Culinary Contingent observed & toured parts of Germany, Switzerland & France right after the K.E.B
Рекомендации
Любимые поваренные книги
- The Blue Tomato (Alan Wong)
- Innovative Hawaiian Regional Cuisine w/ a Modernist spin
- Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef (Alan Wong)
- A new contemporary spin on the traditional foods of the HawaIIan Luau
- Daniel: My French Cuisine (Daniel Boulud)
- Chef DB's interpretation of classical French cooking & recipes
- Nobu: The Cookbook (Nobuyuki Matsuhisa)
- Nobu's acclaimed cookbook
- Morimoto: The New Art of Japanese Cooking (Masaharu Morimoto)
- Iron Chef Japan's innovative & brilliant cookbook
- Momofuku (David Chang)
- The brilliant David Chang's recipe from his namesake restaurant
- Bocuse's Regional French Cooking: Signed Edition (Paul Bocuse)
- The MASTER CHEF of our times - his fave recipes from his beloved country & region, Lyon
- The Escoffier Cookbook and Guide to the Fine Art of Cookery (Auguste Escoffier)
- THE BIBLE OF CLASSICAL FRENCH COOKING TECHNIQUES & THE GRAND CHEF HIMSELF
- Larousse Gastronomique (Prosper Montagne)
- THE ENCYCLOPEDIA OF EVERYTHING FRENCH IN CUISINE
Повара, которых я рекомендую
- Alan Wong (Honolulu, HI)
- One of the founding Chefs in the Aloha State for Hawaiian Regional Cuisine
- Shiro Kashiba (Seattle / Belltown Neighborhood, WA)
- an institution in Seattle, Shiro's utlilizes fresh locally sourced fish & Seafood from the Puget Sound, Alaska and outlying areas within WA State foregoing the buying seafood @ Tsukiji Fish Market in Japan
Рестораны, которые я рекомендую
- Duk Li Dim Sum (Seattle / International District, Chinatown, WA)
- Hole in the wall eatery for great tasting cantonese dim sum treats
- 663 Bistro (International District / Chinatown, WA)
- hole in the wall Chinese BBQ joint and tasty cantonese fare - I highly recommend the burnt ends of the chinese BBQ pork, talk about intense caramelized burnt flavor porkiness goodness!
- Saigon Deli (Seattle / Little Saigon Neighborhood, International District, WA)
- hole in the wall eatery in the Little Saigon neighborhood of the International District - AUTHENTIC HOME STYLE VIETNAMESE CUISINE - FOR 6 BUCKS, CHOICE OF SIDE DISH AND TWO MAINS & THE STAFF PILES IT HIGH FOR YOU IN A TO GO CONTAINER. YOU GET YOUR MONEY'S WORTH FOR A FULL MEAL! NO BS GUYS THESE GUYS ARE OFF THE F'N HOOK!
- Molly Moon's Ice Cream (Seattle / Capitol Hill Neighborhood, WA)
- small company that produces small batch ice cream with locally sourced WA State products
- The Nutty Squirrel (Seattle / Capitol Hill on Broadway, WA)
- 6 yr old local company making small batch Italian style gelato - HIGHLY RECOMMEND their STRACCIATELLA & GREEN TEA GELATOS - INTENSE FLAVORS!
- PHO BAC (Seattle / Little Saigon Neighborhood, WA)
- The Red Boat of Little Saigon Eatery for really good bowl of authentic Vietnamese PHO!
- Kedai Makan (Seattle / Capitol Nighborhood, WA)
- authentic Malaysian Cuisine with a modern touch - HIGHLY RECOMMENDED
- Sweet Alchemy (Seattle / University District Neighborhood, WA)
- small company producing small batch ice cream utilizing locally sourced ingredients. HIGHLY RECOMMENDED FLAVOR: GOLDEN MILK - a vegan product and also gluten free, organic coconut milk & its cream, organic turmeric root & organic ginger root
- Cafe 36 (Redmond, WA)
- Newly renovated cafe for MS clientele - 10 different action stations ranging from Indian comfort foods, Global Cuisine, Hand made & in house made burgers and hand crafted waffle / house cut fries - MS clientele eat like royalty - and i work there as part of the Culinary Team :)
