Beef, Chinese Рецепты

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Brown Sauce with meatballs There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man…	Weining Wang окт. 2016 Профессионал	1 голос 1 комментарий 2821 визит
Mongolian Beef Adapted from The Essence of Shangri-La	Chez la mere февр. 2012 Профессионал	2 голоса 1 отзыв 5999 визитов
Sweet and Sour Meatballs I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…	Salad Foodie апр. 2013 Профессионал	1 голос 3 комментария 7239 визитов
Mongolian Beef This was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot…	Kyra Martin мая 2013 Профессионал	1 голос 2232 визита