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Cider-Glazed Boneless Pork Loin ChopsThis excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be… |
Foodiewife
марта 2011 Продвинутый |
2 голоса
23120 визитов
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Pan Seared Sirloin Steaks with Sauteed OnionsWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared… |
John Spottiswood
сент. 2012 Продвинутый |
8 голосов
22067 визитов
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Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
16237 визитов
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Juicy Seared Tuna Steak RecipeLearn how to make a beautiful sesame-crusted tuna steak. |
Pamela Orbin
янв. 2011 Продвинутый |
3 голоса
23238 визитов
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Paneer PasandaThe word "Pasanda" means every one's favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different… |
Hina Gujral
янв. 2014 Продвинутый |
1 голос
4372 визита
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Easy Beef FajitasEasy fajitas with loads of flavor. |
Its a Food Fetish
февр. 2014 Средний |
1 голос
7660 визитов
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Lime Merinated Tilapia w/ Chili oilThis is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give… |
The Accidental Chef
нояб. 2011 Продвинутый |
1 голос
3166 визитов
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Chicken Stuffed with Proscuitto and FontinaThis is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish… |
Tiffany
февр. 2011 Начинающий |
1 голос
2337 визитов
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
5833 визита
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Skillet BBQ pork chopsBBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor. |
Easy Cook - Laka kuharica
марта 2017 Средний |
1 голос
2904 визита
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Ham StuffI love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in… |
Stephen Crout
июля 2020 Продвинутый |
1 голос
350 визитов
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