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Beef, 500 or fewer calories Рецепты
Все рецепты » Beef » 500 or fewer calories
Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Aspen Lee-Moulden
июня 2008 Средний |
11 голосов
24332 визита
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
марта 2010 Профессионал |
11 голосов
72601 визит
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Flank Steak with Special Sauce!This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a… |
Nancy Miyasaki
июня 2009 Средний |
4 голоса
5909 визитов
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this… |
Nancy Miyasaki
сент. 2008 Средний |
3 голоса
5138 визитов
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Real Jack Daniels Steak MarinadeThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is… |
Gluten Free Chefery
марта 2011 Продвинутый |
3 голоса
5125 визитов
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Brisket a la Carbonnade
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Veronica Gantley
марта 2011 Продвинутый |
2 голоса
4228 визитов
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Atlanta BrisketAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
9262 визита
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can… |
Nancy Miyasaki
авг. 2008 Средний |
2 голоса
5547 визитов
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Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African… |
John Spottiswood
мая 2009 Продвинутый |
2 голоса
10536 визитов
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Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
февр. 2012 Профессионал |
2 голоса
5999 визитов
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No-Peek Beef TipsThe time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types… |
Sarah Easler
дек. 2010 Средний |
2 голоса
2173 визита
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
янв. 2009 Продвинутый |
2 голоса
10297 визитов
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Kim's Corned Beef
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Brett Ede
окт. 2010 Профессионал |
2 голоса
1831 визит
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Beef with oranges and spicesAromatic, tender beef chunks with orange and spices. |
Easy Cook - Laka kuharica
марта 2011 Средний |
2 голоса
3080 визитов
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Reba Herzfeld's Never-Fail Brisket
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Miri
окт. 2010 Средний |
1 голос
4197 визитов
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