Appetizers & snacks, South east asian, Pork Рецепты
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Chicharon Bulaklak (Fried Pork Mesentery)This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or… |
ShaleeDP
мая 2013 Средний |
3 голоса
26529 визитов
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Sizzling Pork SisigThis is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too. |
ShaleeDP
дек. 2012 Средний |
1 голос
15278 визитов
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Tokwa't BaboyA famous pica-pica out here. |
ShaleeDP
февр. 2014 Средний |
1 голос
11779 визитов
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Caramelized Soy and Lemongrass SpareribsI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty… |
Henry Moline
янв. 2012 Профессионал |
1 голос
3809 визитов
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Shrimp and Pork pattiesI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and… |
Peter Brown
мая 2012 Средний |
1 голос
4373 визита
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
марта 2011 Продвинутый |
1 голос
5506 визитов
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Pork Ribs With TausiEnjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve. |
Alvin Sanchez
сент. 2020 Средний |
1 голос
271 визит
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My Pork DumplingsThese are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them… |
Marelie
марта 2011 Средний |
1 голос
1772 визита
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Pork Belly SandwichSome use ciabatta bread... i am good to use the usual burger bread. |
ShaleeDP
июля 2014 Средний |
1 голос
2453 визита
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Pinoy Pork Barbecue On Grill
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ShaleeDP
нояб. 2012 Средний |
1 голос
3434 визита
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Lemongrass Pork SoupI loved this soup. It really was good for a cold. |
Janis Tester
сент. 2010 Продвинутый |
2 голоса
2337 визитов
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SisigSisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and… |
Alvin Sanchez
нояб. 2020 Средний |
1 голос
303 визита
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