Распечатать
E-mail
Add a photoThis is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too.
Ингредиенты
- 1 kilo pork meat (combination of pork cheek, ear, and snout)
- 3 cloves of garlic, crushed
- 1 teaspoon whole black peppers
- 1 cup pineapple juice
- 2 cups water
- 1 large onion, chopped
- 2 pieces chili pepper (siling labuyo), chopped
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1 teaspoon black pepper, ground
- 1 calamansi
- 1 raw egg (optional)
- salt to taste
Инструкции
- Clean the pork cheek, ears, and snout thoroughly and remove any hair left.
- Put the meat in a pot together with the garlic, whole black pepper, pineapple juice, water, and salt.
- Bring to a boil and simmer until the meat are tender (about 45 minutes).
- Drain the meat and cool to room temperature.
- Grill the meat over charcoal until it's browned and crispy. (If you can't grill, alternatively, you can also deep fry them)
- After grilling, chop the meat into approximately 1 cm cubes.
- Mix the chopped meat with the onion, chili pepper, vinegar, soy sauce and ground black pepper.
- Heat a cast iron plate until very hot.
- Remove the plate from the heat and put the meat mixture on it.
- Serve with the raw egg and calamansi.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1818g | |
| Calories 1504 | |
| Calories from Fat 501 | 33% |
| Total Fat 55.55g | 69% |
| Saturated Fat 18.97g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 615mg | 205% |
| Sodium 4042mg | 168% |
| Potassium 4131mg | 118% |
| Total Carbs 55.84g | 15% |
| Dietary Fiber 4.6g | 15% |
| Sugars 32.44g | 22% |
| Protein 182.92g | 293% |
