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Ингредиенты
- 1/2 kilo pork(belly, ears, cheeks), cut into cubes
- 4-5 pieces tofu(tokwa)
- 3 gloves garlic, minced
- 1 onion, diced
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1 tablespoon sugar
- salt and pepper
- cooking oil for frying
- 3 pieces red pepper(siling labuyo), chopped(optional)
- 1 onion for garnishing(diced or rings)(optional)
Инструкции
- In a pot, pour water then add salt and pork.
- Bring to boil over lower heat until pork is tender. Set aside.
- In frying pan, heat oil and deep fry tofu until golden brown.
- Drain on paper towel then cut into cubes. Set aside.
- In a bowl, mix vinegar, soy sauce, salt, sugar, red pepper, ground pepper, onions and garlic.
- In a serving bowl, combine pork and fried tofu. Pour sauce mixture and garnish with onions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1395g | |
| Calories 1092 | |
| Calories from Fat 330 | 30% |
| Total Fat 36.58g | 46% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 3928mg | 164% |
| Potassium 3464mg | 99% |
| Total Carbs 63.22g | 17% |
| Dietary Fiber 10.4g | 35% |
| Sugars 39.4g | 26% |
| Protein 120.18g | 192% |
