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Antipasto, Italian Рецепты
Все рецепты » Antipasto » Italian
ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
янв. 2011 Продвинутый |
4 голоса
13879 визитов
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Caprese Salad
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Jennifer Bass
сент. 2011 Средний |
2 голоса
3346 визитов
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e BasilicaCalamaretti are so simple but whenever I make them for a grill party, they… |
Patricia Turo
мая 2010 Средний |
3 голоса
2664 визита
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
4381 визит
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"Barbecue style" langoustines with cuminMakes a great starter. A quick recipe and very tasty. Good if you want to impress your guests! |
Alida
февр. 2012 Средний |
1 голос
2283 визита
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BruschettaBruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include… |
Janet Sirko
июля 2020 Продвинутый |
1 голос
312 визитов
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
марта 2011 Продвинутый |
1 голос
3932 визита
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Bruschetta with Tomato and BasilThere is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the… |
Stacy Coltrin
сент. 2011 Средний |
1 голос
2485 визитов
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
апр. 2011 Средний |
4 голоса
2409 визитов
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
марта 2012 Средний |
1 голос
2349 визитов
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Giadiniera ItalianaThis is a great side dish |
Evelyn Scott
янв. 2011 Продвинутый |
2 голоса
1505 визитов
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Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressingA fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. |
ContattoFebe
июня 2011 Средний |
1 голос
2124 визита
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
окт. 2010 Продвинутый |
1 голос
2072 визита
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
окт. 2011 Средний |
1 голос
2098 визитов
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