CookEatShare также доступен на языке: English
Закрыть

Рецепт Country Breakfast Casserole Ii

click to rate
0 голосов | 1113 визитов
Порций: 6

Ингредиенты

Cost per serving $1.19 view details
  • 7 lrg Large eggs
  • 2 c. lowfat milk
  • 7 slc bread trimmed, cubed
  • 1 c. diced fully-cooked ham
  • 1/3 c. finely-minced onion
  • 2 c. grated medium Cheddar cheese
  • 1 tsp dry mustard Sliced tomatoes for topping Sliced green onions for topping

Инструкции

  1. Beat Large eggs and add in lowfat milk, mixing well. Mix in remaining ingredients, except tomato and chives.
  2. Pour into a greased 13- by 9- by 2-inch baking pan. Cover and chill overnight.
  3. Top with sliced tomatoes and sprinkle proportionately with green onion. Bake in 325 degree oven for 1 hour on top rack of oven.
  4. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 6 servings
Calories 513  
Calories from Fat 199 39%
Total Fat 22.49g 28%
Saturated Fat 11.95g 48%
Trans Fat 0.0g  
Cholesterol 293mg 98%
Sodium 885mg 37%
Potassium 351mg 10%
Total Carbs 48.0g 13%
Dietary Fiber 2.0g 7%
Sugars 7.16g 5%
Protein 29.83g 48%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment