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Ингредиенты
- 2 c. small curd cream style cottage cheese
- 1 (8 ounce) carton French onion dip
- 1 egg
- 4 T Parmesan cheese
- 3 T onion
- 1 teaspoon onion salt
- Pepper to taste
- 8 ounce noodles, cooked, liquid removed
- 2 T poppy seeds
Инструкции
- Put together cottage cheese, dip, egg, 3 tbsp cheese, onion, onion salt and pepper. Add in to cooked noodles. Fold mix into greased 2-quart baking dish. Sprinkle poppy seeds and 1 tbsp cheese over top of casserole. Bake at 350 degrees for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 105 | 36% |
| Total Fat 11.68g | 15% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 384mg | 16% |
| Potassium 237mg | 7% |
| Total Carbs 36.92g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.39g | 2% |
| Protein 9.39g | 15% |
