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Рецепт Chinese Sirloin Steak

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0 голосов | 3194 визита
Порций: 4

Ингредиенты

Cost per serving $2.86 view details

Инструкции

  1. In a medium-sized bowl, combine all the ingredients except the steak. Place the steak in a 9" x 13" glass baking dish and cover with the marinade.
  2. Cover and chill for at least 4 hrs, or possibly overnight, turning occasionally. Preheat the broiler. Place the steak on a broiler pan or possibly rimmed baking sheet; throw away the marinade. Broil for 14 to 16 min for medium-rare, or possibly to desired doneness, turning halfway through the cooking.
  3. Thinly slice across the grain and serve immediately.
  4. NOTE: The longer this marinates, the more flavor will be absorbed by the steak. So, for best flavor, marinate overnight.

Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 4 servings
Calories 601  
Calories from Fat 284 47%
Total Fat 31.52g 39%
Saturated Fat 12.71g 51%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 1681mg 70%
Potassium 893mg 26%
Total Carbs 23.91g 6%
Dietary Fiber 0.3g 1%
Sugars 21.71g 14%
Protein 54.14g 87%
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