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Ингредиенты
- 4 lb Trimmed beef fillet Salt to taste Pepper to taste
- 4 Tbsp. Butter,divided
- 1 x Carrot, finely minced
- 1 x Leek, white part only, Finely minced
- 1 x Rib celery, finely minced
- 1 Tbsp. Vegetable oil
- 1 cl Garlic, chopped
- 3/4 lb Bacon, cut into 1" pcs
- 1/4 lb Mushrooms,sliced
- 1 Tbsp. Grated onion
- 1 1/2 c. Lowfat sour cream
- 2 tsp Horseradish
- 1 Tbsp. Finely minced parsley
- 1 tsp Thyme
- 1 tsp Chervil
Инструкции
- Season beef with salt and pepper.Dot with 2 tbsp. butter.Heat remaining 2 tbsp. butter in small roasting pan.Add in carrot,leek and celery.Saute/fry over low heat 8 min.Place beef in pan.Bake in preheated 500 degree oven 25 min.Cold in pan juices 1 hour. In medium skillet,heat oil and garlic.Cook 1 minute.Add in bacon. Saute/fry till barely crisp.Drain on paper towels.Drain all but 3 tbsp. drippings.Add in mushrooms.Cook over moderate heat 3 to 5 min.Remove,drain and set aside. Place cooled meat on cutting board,pouring pan juices into bowl. Add in remaining ingredients to pan juices,blending well.Add in bacon and mushrooms.Taste for seasoning.Cut wedge 1" wide and 1" deep along top length of beef.Remove long triangular wedge.Spoon stuffing proportionately into cavity,filling with about 3 tbsp. of stuffing.Replace wedge.Chill.To serve,cut beef into 3/4" slices.Accompany with remaining stuffing.Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 8 servings | |
| Calories 823 | |
| Calories from Fat 623 | 76% |
| Total Fat 69.46g | 87% |
| Saturated Fat 28.92g | 116% |
| Trans Fat 0.04g | |
| Cholesterol 198mg | 66% |
| Sodium 560mg | 23% |
| Potassium 861mg | 25% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.49g | 2% |
| Protein 43.85g | 70% |
