| 4 lb Trimmed beef fillet Salt to taste Pepper to taste |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 4 Tbsp. Butter,divided |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 x Carrot, finely minced |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 x Leek, white part only, Finely minced |
1/8 leek |
$1.88 per pound
|
$0.05 |
| 1 x Rib celery, finely minced |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1 Tbsp. Vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 cl Garlic, chopped |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 3/4 lb Bacon, cut into 1" pcs |
1 1/2 oz |
$2.99 per pound
|
$0.28 |
| 1/4 lb Mushrooms,sliced |
1/2 oz |
$3.69 per 8 ounces
|
$0.23 |
| 1 Tbsp. Grated onion |
3/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 1/2 c. Lowfat sour cream |
3 tablespoons |
$2.65 per 16 ounces
|
$0.25 |
| 2 tsp Horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 1 Tbsp. Finely minced parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Chervil |
1/8 teaspoon |
$3.70 per ounce
|
$0.01 |
| Total per Serving |
$2.97 |
| Total Recipe |
$23.74 |
Suggestions?