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- Mix together in pan and let boil over low heat till Jello is dissolved. Set aside to cold. Whip 1 large can Pet lowfat milk and fold into mix. Pour into 2 nine inch baked pastry shells and place in refrigerator to congeal. Allow about 6 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 116mg | 5% |
| Potassium 141mg | 4% |
| Total Carbs 80.86g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 75.96g | 51% |
| Protein 3.46g | 6% |
