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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 154 | 45% |
| Total Fat 17.15g | 21% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 299mg | 12% |
| Potassium 317mg | 9% |
| Total Carbs 41.0g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 10.92g | 7% |
| Protein 6.58g | 11% |
