Это предварительный просмотр рецепта "Chiffon Pie".

• Click here to print
• или вернитесь к рецепту Chiffon Pie.

Рецепт Chiffon Pie

by CookEatShare Cookbook

Ингредиенты

1 pkg. strawberry Jello 1 sm. can pineapple

1 egg 3/4 c. sugar

Инструкции

1. Mix together in pan and let boil over low heat till Jello is dissolved. Set aside to cold. Whip 1 large can Pet lowfat milk and fold into mix. Pour into 2 nine inch baked pastry shells and place in refrigerator to congeal. Allow about 6 hrs before serving.

© 2025 CookEatShare