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Рецепт Chicken, Shittake And Bok Choy Soup

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Порций: 6

Ингредиенты

Cost per serving $2.68 view details

Инструкции

  1. * Note: Available at Asian markets and in the Asian foods section of many supermarkets.
  2. Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 min. Add in fish sauce, soy sauce, sesame oil and chili oil and simmer 2 min. Add in bok choy and simmer till bok choy is tender, about 2 min. Stir in rice vinegar. Season soup to taste with salt and pepper.
  3. Ladle soup into bowls. Sprinkle with green onions and serve.
  4. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 403g
Recipe makes 6 servings
Calories 97  
Calories from Fat 39 40%
Total Fat 4.37g 5%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 964mg 40%
Potassium 500mg 14%
Total Carbs 7.93g 2%
Dietary Fiber 1.5g 5%
Sugars 1.39g 1%
Protein 8.58g 14%
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