Рецепт Chicken, Shittake And Bok Choy Soup
Ингредиенты
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Инструкции
- Note: Available at Asian markets and in the Asian foods section of many supermarkets.
- Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 min. Add in fish sauce, soy sauce, sesame oil and chili oil and simmer 2 min. Add in bok choy and simmer till bok choy is tender, about 2 min. Stir in rice vinegar. Season soup to taste with salt and pepper.
- Ladle soup into bowls. Sprinkle with green onions and serve.
- This recipe yields 6 servings.