| 8 c. canned low-salt chicken broth |
1 1/3 cups |
$1.19 per 14 1/2 ounces
|
$0.93 |
| 6 ounce fresh shiitake mushrooms - (abt 10 large) stemmed, and caps sliced |
1 oz |
$4.99 per 4 ounces
|
$1.25 |
| 2 Tbsp. chopped peeled fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 Tbsp. fish sauce (nam pla) see * Note |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. oriental sesame oil see * Note |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 3 c. thinly sliced bok choy |
1/2 cup |
$1.49 per pound
|
$0.12 |
| 4 tsp rice vinegar see * Note Salt to taste Freshly-grnd black pepper to taste |
2/3 teaspoon |
n/a
|
|
| 2 x green onions sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$2.68 |
| Total Recipe |
$16.10 |
Suggestions?