Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 4 chicken breasts, cooked and deboned
- 1 envelope Lipton's onion/mushroom soup
- 1 (8 ounce) container lowfat sour cream
- Diced celery
- Slivered almonds
- 1 c. halved white grapes
- CREAM PUFF PASTRY
- 2/3 c. water
- 1/3 c. butter
- 2/3 c. all-purpose flour
- 1/8 teaspoon salt
- 3 large eggs
Инструкции
- Mix all together. Serve with cream puff pastry, crackers, or possibly bread.
- Put together water and butter in a medium sauce; bring to a boil. Add in flour and salt, all at once, stirring vigorously over medium high heat till mix leaves sides of pan and forms a smooth ball. Remove from heat and cool 4 to 5 min.Add in large eggs one at a time, beating thoroughly with a wooden spoon after each addition; then beat till dough is smooth. Bake on a lightly greased cookie sheet 2 inches apart for 20 min at 400 degrees. Yield: sufficient to pipe one 7 inch cream puff, four 4 inch cream puffs, or possibly thirty 1 inch cream puffs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 195 | 60% |
| Total Fat 21.98g | 27% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.08g | |
| Cholesterol 159mg | 53% |
| Sodium 189mg | 8% |
| Potassium 285mg | 8% |
| Total Carbs 12.76g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.23g | 3% |
| Protein 18.83g | 30% |
