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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 167 | 52% |
| Total Fat 18.56g | 23% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 500mg | 21% |
| Potassium 257mg | 7% |
| Total Carbs 15.82g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.77g | 1% |
| Protein 21.39g | 34% |
