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Ингредиенты
- 4 split chicken breasts
- 2 cans Campbell's Golden brown mushroom soup
- 1 c. cubed Swiss cheese
- 1 c. Chablis wine
- Rice
Инструкции
- Parboil chicken (approximately 20-30 min), remove from bone and break into bite-size pcs. Place chicken in large baking dish. Cover with cubed cheese. Mix together soup and wine; pour over chicken and cheese. Cover lightly with aluminum foil and bake for 45-50 min at 350 degrees. Let stand 10 min. Serve over white rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 140 | 43% |
| Total Fat 15.73g | 20% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1736mg | 72% |
| Potassium 67mg | 2% |
| Total Carbs 22.04g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.88g | 2% |
| Protein 12.67g | 20% |
