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Инструкции
- In 1-qt saucepan, combine soup, lowfat milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or possibly grilled chicken or possibly warm cooked rice or possibly noodles.
- Makes about 1 1/2 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 23 | |
| Calories from Fat 12 | 52% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 142mg | 6% |
| Potassium 26mg | 1% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.64g | 0% |
| Protein 0.84g | 1% |
