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Рецепт Chestnut And Bay Leaf Gravy

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0 голосов | 1101 визит
Порций: 4

Ингредиенты

Cost per serving $5.94 view details

Инструкции

  1. Heat the oil in a large pan and fry the carrot, celery, leek and half the onion over a low heat for 10 min, stirring, till softened. Stir in the bay leaves, red wine, thyme, marjoram and vegetable stock.
  2. Bring to the boil and boil rapidly for 10 min till reduced by half. Strain into a jug and throw away the vegetables. Add in the shoyu, yeast extract and black pepper. Return the strained stock to the pan.
  3. Add in the chestnuts and remaining onion to the stock and simmer over a low heat for 10 min. Serve with the squash.
  4. Tablespoons(Cooking):"0:30"
  5. NOTES : This gravy takes a little time to make. It adds a richness to such dishes as Roasted Butternut Squash with Garlic Mushrooms. This can be made in advance and stored in the fridge overnight.

Nutrition Facts

Amount Per Serving %DV
Serving Size 768g
Recipe makes 4 servings
Calories 379  
Calories from Fat 32 8%
Total Fat 3.66g 5%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1853mg 77%
Potassium 910mg 26%
Total Carbs 57.35g 15%
Dietary Fiber 3.5g 12%
Sugars 8.55g 6%
Protein 3.18g 5%
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