ShaleeDP, Seafood, South east asian Рецепты
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Balaw-Balaw (Fermented Rice and Shrimp)This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a… |
ShaleeDP
марта 2013 Средний |
1 голос
21629 визитов
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Kinilaw na TalabaThis usually is an appetizer. |
ShaleeDP
июня 2013 Средний |
1 голос
14230 визитов
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Squid with Oyster SauceI learned this recipe from a local resto that my friends and I usually hang out every now and then. |
ShaleeDP
июня 2013 Средний |
1 голос
12948 визитов
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Grilled Squid (Inihaw na Pusit)This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it… |
ShaleeDP
апр. 2013 Средний |
2 голоса
15921 визит
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Baked Oysters in the ShellBaked Oysters is one of the favorite appetizers in the southern Tagalog part of the country. |
ShaleeDP
марта 2016 Средний |
2 голоса
4313 визитов
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Easy Crispy TawilisAn easy way to enjoy the little nice things from the sea :) |
ShaleeDP
нояб. 2013 Средний |
1 голос
3391 визит
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Crispy CrabletsThis is a very tasty finger foods or nibbles and usually paired with beer. |
ShaleeDP
июля 2014 Средний |
1 голос
6689 визитов
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Ginataang Kuhol with Kangkong LeavesA native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it! |
ShaleeDP
янв. 2016 Средний |
1 голос
4056 визитов
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Kinilaw na Dilis (Anchovie Ceviche)A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
ShaleeDP
июня 2013 Средний |
1 голос
8323 визита
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Kinilaw na TanigueRaw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos. |
ShaleeDP
июня 2014 Средний |
1 голос
2681 визит
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Baked Mussels with CheeseA very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist. |
ShaleeDP
дек. 2012 Средний |
1 голос
6952 визита
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Ginataang Hipon (Prawns with Coconut Milk)A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat. |
ShaleeDP
янв. 2013 Средний |
1 голос
4636 визитов
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Squid Adobo in Coconut CreamThis is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy. |
ShaleeDP
апр. 2013 Средний |
1 голос
2467 визитов
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Easy Spicy SquidI like this as appetizer, finger foods, pica-pica, or with rice! |
ShaleeDP
марта 2014 Средний |
1 голос
1410 визитов
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How to make Daing na PusitSimple procedure on how to make dried squid. |
ShaleeDP
окт. 2015 Средний |
1 голос
3558 визитов
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