St Patrick's Day, Navaneetham Krishnan Рецепты
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2313 визитов
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Mandarin Orange Sorbetfruity vibrant orange hue sorbet |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3537 визитов
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2441 визит
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1846 визитов
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2570 визитов
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3096 визитов
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Pandan Coconut Panna CottaCreamy with coconut cream and served with a heap-full of fruit cocktail. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2254 визита
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2364 визита
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3681 визит
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3269 визитов
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Mango And Coconut PuddingIt's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
1630 визитов
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
июня 2014 Средний |
2 голоса
4261 визит
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Thai Mee Hoon Kerabu (Salad)a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2361 визит
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2624 визита
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Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3388 визитов
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