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Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

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Порций: 4 p
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Cost per serving $0.91 view details
  • For rendang gravy
  • 7 dried red chilies
  • 5 shallots
  • 1 inch lengkuas/galangal
  • 1/2 inch ginger
  • 4 garlic
  • 1 serai
  • Blend/ground with some water for a smooth paste
  • Other ingredients
  • 1 big can of sardines (about 6 pcs) - drain off the sauce and gently pat dry.
  • 1 tsp rice flour
  • 1 cup coconut milk
  • 1 piece assam keping/dried tamarind (can also use tamarind juice)
  • 1 daun kunyit/turmeric leaf - sliced thinly
  • 1 tbsp kerisik/pan fried and pounded fresh coconut
  • Salt for taste
  • Oil as needed

Инструкции

  1. Add coconut milk, rendang paste, tamarind and salt in a wok/pot.
  2. Simmer, stirring regularly until it’s thick.
  3. Meanwhile, dust/mix sardines with rice flour.
  4. Deep fry, remove and keep aside.
  5. Cool down slightly and add into rendang gravy.
  6. Also, add kerisik.
  7. Stir continuously, add turmeric leaf, another good stir and remove from heat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 4 servings
Calories 215  
Calories from Fat 145 67%
Total Fat 16.93g 21%
Saturated Fat 12.39g 50%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 171mg 7%
Potassium 430mg 12%
Total Carbs 8.77g 2%
Dietary Fiber 0.9g 3%
Sugars 3.09g 2%
Protein 9.83g 16%
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