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Sardine Rendang - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For rendang gravy

5 shallots

1 inch lengkuas/galangal

1 serai

Other ingredients

1 piece assam keping/dried tamarind (can also use tamarind juice)

1 daun kunyit/turmeric leaf - sliced thinly

1 tbsp kerisik/pan fried and pounded fresh coconut

Salt for taste

Oil as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 dried red chilies	1 3/4 chilies	$1.99 per pound	$0.35
1/2 inch ginger	1/4 ginger	$2.99 per pound	$0.00
4 garlic	1 garlic cloves	$4.00 per pound	$0.03
Blend/ground with some water for a smooth paste	1/4 blend	$2.49 per 8 ounces	$0.08
1 big can of sardines (about 6 pcs) - drain off the sauce and gently pat dry.	1/4 can	n/a
1 tsp rice flour	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 cup coconut milk	1/4 cup	$2.99 per 13 1/2 ounces	$0.44
Total per Serving			$0.91
Total Recipe			$3.63