St Patrick's Day, Main dish, Navaneetham Krishnan Рецепты

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Maggi Goreng Mamak

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Mutton Mee Hoon Soup

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Almond Spicy Mutton Varuval

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Prawn And Spinach Sodhi (Coconut Gravy)

Creamy turmeric flavored gravy with succulent prawns inside.

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.