Navaneetham Krishnan, Indian, BBQ party Рецепты
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Spinach Bhaji (Fritters)Crispiness and awesomeness for any time is good time snack. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1945 визитов
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Cauliflower & Coriander CurryCrunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2330 визитов
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2603 визита
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Potato Rolls & Mint SauceAmazing crispy outer layer and paired with minty tangy sauce/dip. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2669 визитов
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Hot Masala Lentil SoupChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3660 визитов
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Eggs And Green Chilli CurryLovely inviting spicy-tangy curry. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2686 визитов
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Spicy Minced Mutton & PotatoesLovely side dish for rice. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2494 визита
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Fish Curry With White RadishBlack pomfret and radish soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2408 визитов
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Masala Raisin ChickenRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
2203 визита
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Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2761 визит
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Vegetable KurmaHome made aromatic and delicious type. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2211 визитов
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Spicy Tofu CurryLightly fried tofu pieces in a spice based curry, truly mesmerising in flavors. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3958 визитов
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2656 визитов
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2982 визита
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2500 визитов
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