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Ингредиенты
- 6 ounce spaghettini cooked al dente, liquid removed and kept hot
- 2 ounce extra virgin olive oil
- 1 ounce carrots chopped
- 1 ounce yellow onion diced 1/4" thickness
- 4 ounce mushrooms diced 1/4" thickness
- 1/2 tsp kosher salt
- 1/4 tsp freshly-grnd black pepper
- 1 Tbsp. chopped garlic
- 1 tsp minced fresh thyme
- 2 ounce Madeira wine
- 10 ounce marinara sauce
- 1 ounce butter
- 1 ounce grated Parmesan cheese
- 2 tsp minced fresh parsley
Инструкции
- In a saute/fry pan over medium-high heat, bring extra virgin olive oil to a light sizzle. Add in carrots and onions; cook till heated through and halfway cooked, about 2 to 3 min. Add in mushrooms; toss to incorporate. Season with salt and pepper. Cook till vegetables are tender, about 2 to 3 min more.
- When finished cooking, liquids will be cooked off and mushroom texture will appear to be slightly dry. Add in garlic and thyme; toss to incorporate. Pour Madeira wine down sides of pan. Add in marinara sauce; stir to incorporate. Cook till sauce is heated through. Add in butter; quickly stir to incorporate.
- Add in cooked pasta to pan; don't toss. Sprinkle 1/2 oz Parmesan cheese over pasta; toss to incorporate till ingredients are thoroughly combined and pasta is proportionately coated with sauce. Sprinkle remaining Parmesan cheese and parsley proportionately over pasta. Serve immediately.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 145 | 49% |
| Total Fat 16.42g | 21% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 493mg | 21% |
| Potassium 305mg | 9% |
| Total Carbs 29.72g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.68g | 4% |
| Protein 7.14g | 11% |
Отзывы
28 февраля 2010
I have been searching for a Bolognese recipe, and this is perfect for what I'm looking for. I love the blend of the Madeira with the garlic and marinara
