Рецепт Cheesecake Factory's Pasta With Mushroom Bolognese
Ингредиенты
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Инструкции
- In a saute/fry pan over medium-high heat, bring extra virgin olive oil to a light sizzle. Add in carrots and onions; cook till heated through and halfway cooked, about 2 to 3 min. Add in mushrooms; toss to incorporate. Season with salt and pepper. Cook till vegetables are tender, about 2 to 3 min more.
- When finished cooking, liquids will be cooked off and mushroom texture will appear to be slightly dry. Add in garlic and thyme; toss to incorporate. Pour Madeira wine down sides of pan. Add in marinara sauce; stir to incorporate. Cook till sauce is heated through. Add in butter; quickly stir to incorporate.
- Add in cooked pasta to pan; don't toss. Sprinkle 1/2 oz Parmesan cheese over pasta; toss to incorporate till ingredients are thoroughly combined and pasta is proportionately coated with sauce. Sprinkle remaining Parmesan cheese and parsley proportionately over pasta. Serve immediately.
- This recipe yields 6 to 8 servings.