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Cheesecake Factory's Pasta With Mushroom Bolognese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper
2 ounce Madeira wine
Ingredients Per Serving Qty Common Price Price per Serving
6 ounce spaghettini cooked al dente, liquid removed and kept hot 1 oz
$1.25 per pound
$0.08
2 ounce extra virgin olive oil 1/3 oz
$5.99 per 16 fluid ounces
$0.13
1 ounce carrots chopped 1/6 oz
$1.49 per pound
$0.02
1 ounce yellow onion diced 1/4" thickness 1/6 oz
$0.79 per pound
$0.01
4 ounce mushrooms diced 1/4" thickness 2/3 oz
$3.69 per 8 ounces
$0.31
1/2 tsp kosher salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 tsp minced fresh thyme 1/6 teaspoon
$1.99 per cup
$0.01
10 ounce marinara sauce 1 2/3 oz
n/a
 
1 ounce butter 1/6 oz
$3.99 per 16 ounces
$0.04
1 ounce grated Parmesan cheese 1/6 oz
$5.49 per 6 ounces
$0.15
2 tsp minced fresh parsley 1/3 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.76
Total Recipe $4.59
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