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Рецепт Charcoal Broiled Duck Breasts

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Порций: 4

Ингредиенты

Cost per serving $25.85 view details
  • 4 med Duck breast filets
  • 4 slc Bacon
  • 2 x Beef bouilllon cubes
  • 1 c. Water
  • 1 Tbsp. Red Current jelly
  • 1/2 Tbsp. Dry mustard
  • 1 Tbsp. Sherry
  • 1 Tbsp. Brandy
  • 1/8 Tbsp. Marjoram
  • 1/8 Tbsp. Oregano Grated rind of 1 orange

Инструкции

  1. 1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over warm coals for exactly 2 min per side... 2. Disolve the bouillon cubes in water in a chaffing dish or possibly electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add in the filets... 3. Cook for 5 minutes.
  2. or possibly `til med rare, basting constantly

Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 4 servings
Calories 434  
Calories from Fat 229 53%
Total Fat 25.41g 32%
Saturated Fat 9.14g 37%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 420mg 18%
Potassium 630mg 18%
Total Carbs 4.56g 1%
Dietary Fiber 0.2g 1%
Sugars 3.0g 2%
Protein 41.14g 66%
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