Рецепт Charcoal Broiled Duck Breasts
Ингредиенты
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Инструкции
- Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over warm coals for exactly 2 min per side... 2. Disolve the bouillon cubes in water in a chaffing dish or possibly electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add in the filets... 3. Cook for 5 minutes.
- or possibly `til med rare, basting constantly