Рецепт Char Siu Bao
Порций: 12
Ингредиенты
- 1 c. Roast pork ( may use fresh pork, fried)
- 4 x Fresh shrimps, boiled and minced )
- 1 stalk green onion, minced
- 1 tsp Oyster sauce
- 1 tsp Soy sauce salt to taste
- 3/4 tsp Yeast
- 2/3 Tbsp. Sugar
- 1 1/4 c. -hot water
- 1 tsp Salt
- 1 Tbsp. Shortening 4 1/2 c Flour ))
Инструкции
- FILLING: Mix ingredients and let stand for 10 min. BUNS: Dissolve yeast in hot water; add in shortening; sugar, salt and flour. Knead till smooth (slightly). Dough must be stiff. Then cut dough into approximately 2 inch balls, flatten in the palms of hands and fill them with about 2 tsp of the pork filling, placing them on white paper 2-1/2" x 2-1/2" square. Let rise for about 1-1/2 to 2 hrs. Steam 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 18g | |
Recipe makes 12 servings | |
Calories 33 | |
Calories from Fat 18 | 55% |
Total Fat 1.98g | 2% |
Saturated Fat 0.55g | 2% |
Trans Fat 0.36g | |
Cholesterol 11mg | 4% |
Sodium 220mg | 9% |
Potassium 53mg | 2% |
Total Carbs 0.96g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.73g | 0% |
Protein 2.88g | 5% |