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Порций: 12

Ингредиенты

Cost per serving $0.19 view details

Инструкции

  1. FILLING: Mix ingredients and let stand for 10 min. BUNS: Dissolve yeast in hot water; add in shortening; sugar, salt and flour. Knead till smooth (slightly). Dough must be stiff. Then cut dough into approximately 2 inch balls, flatten in the palms of hands and fill them with about 2 tsp of the pork filling, placing them on white paper 2-1/2" x 2-1/2" square. Let rise for about 1-1/2 to 2 hrs. Steam 20 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 12 servings
Calories 33  
Calories from Fat 18 55%
Total Fat 1.98g 2%
Saturated Fat 0.55g 2%
Trans Fat 0.36g  
Cholesterol 11mg 4%
Sodium 220mg 9%
Potassium 53mg 2%
Total Carbs 0.96g 0%
Dietary Fiber 0.1g 0%
Sugars 0.73g 0%
Protein 2.88g 5%
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