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Рецепт Char Siu Bao
by Global Cookbook

Char Siu Bao
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  Порций: 12

Ингредиенты

  • 1 c. Roast pork ( may use fresh pork, fried)
  • 4 x Fresh shrimps, boiled and minced )
  • 1 stalk green onion, minced
  • 1 tsp Oyster sauce
  • 1 tsp Soy sauce salt to taste
  • 3/4 tsp Yeast
  • 2/3 Tbsp. Sugar
  • 1 1/4 c. -hot water
  • 1 tsp Salt
  • 1 Tbsp. Shortening 4 1/2 c Flour ))

Инструкции

  1. FILLING: Mix ingredients and let stand for 10 min. BUNS: Dissolve yeast in hot water; add in shortening; sugar, salt and flour. Knead till smooth (slightly). Dough must be stiff. Then cut dough into approximately 2 inch balls, flatten in the palms of hands and fill them with about 2 tsp of the pork filling, placing them on white paper 2-1/2" x 2-1/2" square. Let rise for about 1-1/2 to 2 hrs. Steam 20 min.